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Discover how the preservation efforts of two men helped save Wisconsin’s Cornish history. The picturesque stone buildings of Pendarvis were preserved by life and business partners Bob Neal and Edgar Hellum. The site celebrates the couple’s restoration efforts and the stories of the region’s Cornish miners, Wisconsin’s first “badgers.” Contact: Bethany Brander
Unplug and experience firsthand the daily life of Wisconsin’s early immigrants. Explore 60 beautifully restored historic structures on over 600 acres of picturesque landscape. Your day will be fun, engaging, enriching, and authentic. Interact with history around every corner through sensory-rich spaces, engaging stories, and hands-on activities. Contact: Bob Parker
Experience the history, culture, and technology of American railroading. Walkthrough Gen. Eisenhower's WWII command train. Marvel at the size of the Big Boy, one of the world's largest steam locomotives. Experience the Pullman porter's labor struggles. Take a train ride. Guided, self-guided and behind-the-scenes experiences are available. All aboard! Contact: Justin Lambrecht
Tour. Eat. Shop. Learn about goats and view our cheesemakers at work. Enjoy our cheese-tasting experience and grab a bite to eat in the café. Head outside to view 700+ goats and our 26-ft high goat silo. Garden Center opens in spring. Contact: Jessi Schoofs
Visit Cranes of the World at the International Crane Foundation in Baraboo, Wisconsin, the only place on the planet to see 15 species of cranes at one location. Enjoy outdoor exhibits, hiking trails, and an all-new expanded gift shop. Open May 1 through Oct. 31. More information available at www.savingcranes.org. Contact: Pamela Seelman
Take a ride through the Wisconsin rural countryside and experience Henning's Wisconsin Cheese for yourself. You can watch cheese being made and try fresh cheese curds every morning Mon-Fri. Contact: Mindy Ausloos
Located in the Roth Kase Creamery, home of the world champion cheese SURCHOIOX. A leader in quality, selection, and price. Come watch cheese being made and enjoy free samples. Contact: Tony Zgraggen