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Discover how the preservation efforts of two men helped save Wisconsin’s Cornish history. The picturesque stone buildings of Pendarvis were preserved by life and business partners Bob Neal and Edgar Hellum. The site celebrates the couple’s restoration efforts and the stories of the region’s Cornish miners, Wisconsin’s first “badgers.” Contact: Bethany Brander
Voted the #1 Place to Take Your Kids in the Milwaukee area, Old World Wisconsin is a 600-acre history and nature park where you discover Wisconsin's roots. Step into the daily lives of Wisconsins early immigrants. Contact: Bob Parker
Experience the history, culture, and technology of American railroading. Walkthrough Gen. Eisenhower's WWII command train, sit in the cab of the Big Boy, and see the world's largest collection of Drumheads! Contact: Justin Lambrecht
Tour. Eat. Shop. Learn about goats and view our cheesemakers at work. Enjoy our cheese-tasting experience and grab a bite to eat in the café. Head outside to view 700+ goats and our 26-ft high goat silo. Garden Center opens in spring. Contact: Jessi Schoofs
Visit Cranes of the World at the International Crane Foundation in Baraboo, Wisconsin, the only place on the planet to see 15 species of cranes. Enjoy outdoor exhibits, hiking trails, and an all-new expanded gift shop. Contact:
Take a ride through the Wisconsin rural countryside and experience Henning's Wisconsin Cheese for yourself. You can watch cheese being made and try fresh cheese curds every morning Mon-Fri. Contact: Mindy Ausloos
The Food + Farm Exploration Center is a place to learn, play, explore, and discover featuring 60+ immersive, multi-sensory activities and exhibits that provide a new perspective on modern agriculture in a state-of-the-art educational center. Come and see the incredible technology and sustainable practices used in modern production agriculture. Meet the machines, technology, people, and stories behind the food you eat....
Located in the Roth Kase Creamery, home of the world champion cheese SURCHOIOX. A leader in quality, selection, and price. Come watch cheese being made and enjoy free samples. Contact: Tony Zgraggen